Until quite recently I have completely neglected Washington state reds, due to unsatisfying early experiences, and instead placed the region into a white wine only catagory. Luckily I was convinced to give them another try and I have found that the region has made tremendous strides, and is now producing some simply superb Cabernet Sauvignons. The Kestrel Old Vine Cabernet Sauvignon 2007 is a great example; while I still would not place it at the same level as the higher end California cabs, it definitely holds its own and is a true pleasure to drink. It is a wine to decant, but, assuming that is done, it is impressively smooth. I also would like to note that this cab would benefit from another two or three years rest.
NeoOpulence 